Arrowroot
- Part sun
- Moderate water
- Zones 10–12
Arrowroot, scientifically known as Maranta arundinacea, is a perennial herb native to the tropical regions of the Americas, particularly…
These plants can be grown indoors, given the right light.
19 plants
ArrowrootArrowroot, scientifically known as Maranta arundinacea, is a perennial herb native to the tropical regions of the Americas, particularly…
Bay LeafThe Bay Leaf plant, scientifically known as Laurus nobilis, is an evergreen shrub or small tree native to the Mediterranean region. It…
Bell PepperThe bell pepper plant, known scientifically as Capsicum annuum, is a vibrant and versatile member of the nightshade family, which includes…
ChervilChervil (Anthriscus cerefolium) is an annual herb belonging to the parsley family (Apiaceae) and is often used in culinary applications…
CorianderCoriander (Coriandrum sativum), commonly known as cilantro in its leaf form, is an annual herb belonging to the Apiaceae family, which…
Curry LeafThe Curry Leaf plant, scientifically known as Murraya koenigii, is a tropical to subtropical tree native to India and other parts of…
GalangalGalangal, scientifically known as Zingiber galanga, is a perennial plant belonging to the ginger family, Zingiberaceae. This herbaceous…
Garden CressGarden cress is a fast-growing, edible annual in the mustard family (Brassicaceae), grown chiefly for its tender shoots and leaves. It…
GingerGinger (Zingiber officinale) is a widely cultivated flowering plant belonging to the Zingiberaceae family, which also includes turmeric…
Hot PepperHot pepper is a warm-season plant grown for its pungent fruits, which are used fresh, dried, or ground into spice. Many familiar hot…
Kaffir Lime LeafThe Kaffir lime leaf plant (Citrus hystrix) is a tropical tree native to Southeast Asia, notable for its aromatic, glossy leaves and bumpy…
LemongrassLemongrass (Cymbopogon citratus) is a tropical perennial grass known for its citrus-flavored stalks and aromatic leaves. Typically…
Malabar SpinachMalabar spinach is a fast-growing, twining vine grown for its edible leaves and tender stems. Despite its name, it is not related to true…
MalangaMalanga, also known as taro or yautía, is a starchy root vegetable belonging to the family Araceae. It is native to tropical regions…
MarjoramMarjoram (Origanum majorana) is a perennial herb from the mint family (Lamiaceae), cherished for its aromatic leaves and culinary uses…
TamarindThe tamarind (Tamarindus indica) is a tropical tree belonging to the Fabaceae family, native to Africa but widely cultivated in tropical…
TaroTaro (Colocasia esculenta) is a tropical plant cultivated primarily for its edible corms and leaves. Belonging to the family Araceae, taro…
TurmericTurmeric (Curcuma longa) is a flowering plant belonging to the ginger family (Zingiberaceae). It is native to Southeast Asia, particularly…
WatercressWatercress (Nasturtium officinale) is a nutritious aquatic or semi-aquatic perennial herb belonging to the mustard family, Brassicaceae…