Arborio Rice
- Full sun
- High water
Arborio rice is a short-grain rice variety primarily cultivated in the Po Valley region of Italy. Renowned for its culinary use in making…
Vegetables: plants for wet soil
These plants cope with soil that stays moist or wet, such as low spots, pond edges and rain gardens.
29 plants
Vegetables
Basmati Rice
- Full sun
- High water
Basmati rice is a long-grain variety of rice, primarily grown in the Indian subcontinent, notably in India and Pakistan, particularly in…
Bhutanese Red Rice
- Full sun
- High water
Bhutanese Red Rice, known as "red rice" from the Himalayan region, is a traditional variety predominantly cultivated in Bhutan. It is…
Black Rice
- Full sun
- High water
Black rice, often referred to as "forbidden rice," is a variety of whole grain rice belonging to the Oryza sativa species. It is…
Brown Rice
- Full sun
- High water
Brown rice is the whole grain version of rice, specifically the unprocessed seed of the Oryza sativa plant. Unlike white rice, which has…
Camargue Rice
- Full sun
- High water
Camargue Rice, a unique and aromatic variety of rice, is cultivated primarily in the Camargue region of southern France, an area renowned…
Celeriac
- Full sun
- High water
- Zones 9–10
Celeriac, also known as celery root or Apium graveolens var. rapaceum, is a biennial plant cultivated primarily for its edible, bulbous…
Celery
- Full sun
- High water
- Zones 10–11
Celery (Apium graveolens) is a biennial plant often cultivated as an annual vegetable. Known for its crisp, crunchy stalks, celery is a…
Forbidden Rice
- Full sun
- High water
Forbidden Rice, also known as black rice or emperors rice, is a variety of rice that falls under the species Oryza sativa. Historically…
Galangal
- Part sun
- High water
- Zones 10–12
Galangal, scientifically known as Zingiber galanga, is a perennial plant belonging to the ginger family, Zingiberaceae. This herbaceous…
Glutinous Rice
- Full sun
- High water
Glutinous rice, also known as sticky rice or sweet rice (Oryza sativa var. glutinosa), is a variety of rice notable for its high…
Green Rice
- Full sun
- High water
Green rice, commonly referred to as Oryza sativa, is a cereal grain cultivated extensively in various regions around the world…
Indica Rice
- Full sun
- High water
Indica rice is one of the two primary subspecies of cultivated rice, the other being Japonica. It is scientifically classified as Oryza…
Japonica Rice
- Full sun
- High water
Japonica rice (Oryza sativa var. japonica) is a subspecies of the Asian rice plant, widely cultivated in East Asia, Southeast Asia, and…
Jasmine Rice
- Full sun
- High water
Jasmine rice is a fragrant, long-grain variety of rice that is primarily cultivated in Thailand and other parts of Southeast Asia. This…
Kalijira Rice
- Full sun
- High water
Kalijira rice, also known as "Kali Jiri" or "Black Rice," is a traditional variety of rice that hails primarily from Bangladesh and parts…
Lotus Root
- Full sun
- High water
- Zones 5–10
Lotus root, known scientifically as Nelumbo nucifera, is the underwater tuber of the lotus flower, a beautiful aquatic plant widely…
Malanga
- Part sun
- High water
- Zones 10–11
Malanga, also known as taro or yautía, is a starchy root vegetable belonging to the family Araceae. It is native to tropical regions…
Purple Rice
- Full sun
- High water
Purple rice, also known as black rice, is a type of whole grain rice that is notable for its deep purple color, which comes from…
Red Rice
- Full sun
- High water
Red rice is a variety of rice characterized by its reddish-brown husk and bran layer. This ancient grain is part of the Oryza sativa…
Sticky Rice
- Full sun
- High water
Sticky rice, also known as glutinous rice or sweet rice (Oryza sativa var. glutinosa), is a unique variety of rice cultivated primarily in…
Sushi Rice
- Full sun
- High water
Sushi rice, primarily associated with Japanese cuisine, is typically made from short-grain japonica rice, particularly varieties like…
Taro
- Full sun
- High water
- Zones 9–11
Taro (Colocasia esculenta) is a tropical plant cultivated primarily for its edible corms and leaves. Belonging to the family Araceae, taro…
Water Spinach
- Full sun
- High water
- Zones 11–12
Water spinach is a fast-growing, leafy vegetable grown for its tender shoots and leaves. Despite its common name, it is not closely…
Watercress
- Part sun
- High water
- Zones 5–9
Watercress (Nasturtium officinale) is a nutritious aquatic or semi-aquatic perennial herb belonging to the mustard family, Brassicaceae…
Wehani Rice
- Full sun
- High water
Wehani rice is a unique variety of whole grain rice, developed in the United States, specifically known for its nutty flavor and…
White Rice
- Full sun
- High water
The White Rice plant, scientifically known as Oryza sativa, is a staple food crop predominantly cultivated in warm and humid regions…
Wild Rice
- Full sun
- High water
Wild rice, known scientifically as Zizania spp., is a semi-aquatic, grass-like plant found primarily in North America and parts of Asia…
Yellow Rice
- Full sun
- High water
The term "Yellow Rice" can refer to a few different things in gardening, but it is most commonly associated with the variety of rice known…