Basil
- Ready in 30–60 days
- Full sun
- Moderate water
- Zones 10–11
Basil (Ocimum basilicum) is a popular culinary herb that belongs to the mint family (Lamiaceae). Known for its fragrant leaves and vibrant…
Herbs: quick crops
These crops are ready within about 60 days of planting: good for short seasons, succession sowing and impatient gardeners.
7 plants
Herbs
Cilantro
- Ready in 30–45 days
- Full sun
- Moderate water
- Zones 9–11
Cilantro, also known as coriander, is an annual herb belonging to the Apiaceae family. Its scientific name is Coriandrum sativum. Native…
Dill
- Ready in 40–60 days
- Full sun
- Moderate water
Dill (Anethum graveolens) is an annual herb belonging to the celery family (Apiaceae) and is widely cultivated for its culinary and…
Epazote
- Ready in 45–60 days
- Full sun
- Moderate water
- Zones 10–11
Epazote is a strongly scented herb grown for its leaves, which are used in Mexican and Central American cooking. It is usually an annual…
Lemon Verbena
- Ready in 30–60 days
- Full sun
- Moderate water
- Zones 9–11
Lemon verbena is a woody, deciduous herb grown for its intensely lemon-scented leaves. It originated in South America and is now…
Mint
- Ready in 30–60 days
- Part sun
- Moderate water
- Zones 3–9
Mint is a popular herb belonging to the genus Mentha, which encompasses around 25 species, with peppermint (Mentha × piperita) and…
Thyme
- Ready in 30–60 days
- Full sun
- Low water
- Zones 5–9
Thyme (Thymus vulgaris) is a versatile, aromatic perennial herb belonging to the mint family (Lamiaceae). Originally native to the…