Arrowroot
- Part sun
- Moderate water
- Zones 10–12
Arrowroot, scientifically known as Maranta arundinacea, is a perennial herb native to the tropical regions of the Americas, particularly…
Plant these once and harvest for years.
49 plants
ArrowrootArrowroot, scientifically known as Maranta arundinacea, is a perennial herb native to the tropical regions of the Americas, particularly…
ArtichokeThe artichoke plant (Cynara scolymus) is a thistle-like perennial herbaceous plant belonging to the Asteraceae family. Native to the…
AsparagusAsparagus (Asparagus officinalis) is a perennial vegetable belonging to the lily family, known for its tender spears that are harvested…
Bay LeafThe Bay Leaf plant, scientifically known as Laurus nobilis, is an evergreen shrub or small tree native to the Mediterranean region. It…
CardoonCardoon is a large, thistle-like vegetable grown chiefly for its thick leaf stalks and midribs. It belongs to the same species as the…
CassavaCassava (Manihot esculenta) is a tropical root vegetable native to South America. It is a perennial shrub that typically grows between 1…
ChayoteChayote, scientifically known as Sechium edule, is a unique and versatile edible plant belonging to the gourd family (Cucurbitaceae)…
ChicoryChicory is a hardy, usually biennial or short-lived perennial herb grown as a vegetable for its leaves and roots. It forms a basal rosette…
Curry LeafThe Curry Leaf plant, scientifically known as Murraya koenigii, is a tropical to subtropical tree native to India and other parts of…
Dandelion GreensDandelion greens, scientifically known as Taraxacum officinale, are the leafy, edible parts of the dandelion plant, which is often…
DrumstickThe Drumstick plant, scientifically known as Moringa oleifera, is a fast-growing, flowering tree native to the Indian subcontinent but now…
GalangalGalangal, scientifically known as Zingiber galanga, is a perennial plant belonging to the ginger family, Zingiberaceae. This herbaceous…
GarlicGarlic (Allium sativum) is a bulbous perennial plant widely cultivated for its culinary and medicinal properties. It belongs to the Allium…
GingerGinger (Zingiber officinale) is a widely cultivated flowering plant belonging to the Zingiberaceae family, which also includes turmeric…
HorseradishHorseradish (Armoracia rusticana) is a perennial plant belonging to the Brassicaceae family, which also includes mustard, cabbage, and…
Hot PepperHot pepper is a warm-season plant grown for its pungent fruits, which are used fresh, dried, or ground into spice. Many familiar hot…
Hyacinth BeanThe Hyacinth Bean (Lablab purpureus) is a vigorous annual climbing plant known for its beautiful and striking features. It is part of the…
Jack BeanThe Jack Bean (Canavalia ensiformis) is a perennial legume native to Central and South America, though it has spread to tropical regions…
Jerusalem ArtichokeThe Jerusalem artichoke (Helianthus tuberosus), also known as sunchoke, is a tuberous root vegetable belonging to the sunflower family…
JicamaJicama, scientifically known as Pachyrhizus erosus, is a root vegetable native to Mexico and Central America, although it is cultivated in…
Kaffir Lime LeafThe Kaffir lime leaf plant (Citrus hystrix) is a tropical tree native to Southeast Asia, notable for its aromatic, glossy leaves and bumpy…
Lablab BeanLablab bean, scientifically known as Lablab purpureus, is a versatile and attractive leguminous plant native to Africa and Asia, often…
LemongrassLemongrass (Cymbopogon citratus) is a tropical perennial grass known for its citrus-flavored stalks and aromatic leaves. Typically…
Lotus RootLotus root, known scientifically as Nelumbo nucifera, is the underwater tuber of the lotus flower, a beautiful aquatic plant widely…
LovageLovage (Levisticum officinale) is a perennial herb belonging to the Apiaceae family, which also includes carrots, celery, and parsley…
Malabar SpinachMalabar spinach is a fast-growing, twining vine grown for its edible leaves and tender stems. Despite its name, it is not related to true…
MalangaMalanga, also known as taro or yautía, is a starchy root vegetable belonging to the family Araceae. It is native to tropical regions…
MarjoramMarjoram (Origanum majorana) is a perennial herb from the mint family (Lamiaceae), cherished for its aromatic leaves and culinary uses…
OcaOca is a tuber-forming member of the wood-sorrel family grown chiefly for its edible underground tubers. Native to the Andes, it has been…
PlantainThe Plantain, scientifically known as Musa paradisiaca, is a tropical herbaceous plant closely related to the banana. It is characterized…
RhubarbRhubarb is a long-lived, cool-season perennial grown for its thick, tart leaf stalks, called petioles. It forms a substantial crown at…
ScallionScallion is a leafy onion grown for its slender white stems and hollow green leaves. It is commonly called a green onion or spring onion…
Scarlet Runner BeanThe Scarlet Runner Bean (Phaseolus coccineus) is a vigorous climbing annual vine, highly valued for both its ornamental beauty and edible…
ScorzoneraScorzonera, commonly known as black salsify or oyster plant, is an edible perennial herb belonging to the Asteraceae family. It is native…
ShallotThe shallot (Allium ascalonicum) is a bulbous vegetable belonging to the Allium family, which includes onions, garlic, and leeks. Known…
SorrelSorrel (Rumex acetosa) is a perennial herb known for its distinctive tangy flavor and vibrant green leaves. Belonging to the buckwheat…
SunchokeSunchoke, also known as Jerusalem artichoke (Helianthus tuberosus), is a perennial plant belonging to the sunflower family (Asteraceae)…
Sweet PotatoThe sweet potato plant (Ipomoea batatas) is a versatile, warm-season perennial vine that is primarily cultivated for its nutritious…
Sword BeanThe Sword Bean plant, scientifically known as Canavalia gladiata, is a vigorous, tropical vine belonging to the legume family, Fabaceae…
TamarindThe tamarind (Tamarindus indica) is a tropical tree belonging to the Fabaceae family, native to Africa but widely cultivated in tropical…
TaroTaro (Colocasia esculenta) is a tropical plant cultivated primarily for its edible corms and leaves. Belonging to the family Araceae, taro…
TarragonTarragon (Artemisia dracunculus) is a perennial herb that belongs to the Asteraceae family. Known for its aromatic foliage, tarragon is…
TurmericTurmeric (Curcuma longa) is a flowering plant belonging to the ginger family (Zingiberaceae). It is native to Southeast Asia, particularly…
UbeThe Ube plant, scientifically known as Dioscorea alata, is a tropical tuber that is widely cultivated for its edible starchy roots. It is…
Water SpinachWater spinach is a fast-growing, leafy vegetable grown for its tender shoots and leaves. Despite its common name, it is not closely…
WatercressWatercress (Nasturtium officinale) is a nutritious aquatic or semi-aquatic perennial herb belonging to the mustard family, Brassicaceae…
Winged BeanThe Winged Bean (Psophocarpus tetragonolobus) is a versatile leguminous plant native to tropical regions of Asia and the Pacific. It's…
YaconYacon is a perennial member of the sunflower family grown for its large, edible storage roots. It originated in the Andes, where people…
YamYam is a versatile tuberous plant belonging to the genus Dioscorea, with various species cultivated across the world, especially in…