Barley
Grow barley in full sun, 5–10 cm apart. Sow outdoors 2–6 weeks before the last frost; harvest in 90–120 days.
Buckwheat
Grow buckwheat in full sun, 10–15 cm apart. Sow outdoors 1–3 weeks after the last frost; harvest in 70–90 days. Plus a pest guide.
Corn
Grow corn in full sun, 20–30 cm apart. Sow outdoors 1–3 weeks after the last frost; harvest in 100–140 days.
Einkorn
Grow einkorn in full sun, 10–15 cm apart. Sow outdoors 2–4 weeks before the last frost; harvest in 100–140 days. Plus a care calendar and a pest guide.
Farro
Grow farro in full sun, 10–15 cm apart. Sow outdoors 2–6 weeks before the last frost; harvest in 100–140 days. Plus a care calendar and a pest guide.
Flax
Grow flax in full sun, 5–10 cm apart. Sow outdoors 2–4 weeks before the last frost; harvest in 90–120 days. Plus a care calendar and a pest guide.
Millet
Grow millet in full sun, 15–30 cm apart. Sow outdoors 1–3 weeks after the last frost; harvest in 60–110 days.
Oats
Grow oats in full sun, 5–10 cm apart. Sow outdoors 2–6 weeks before the last frost; harvest in 90–120 days.
Quinoa
Grow quinoa in full sun, 30–45 cm apart. Sow outdoors from the last frost until 2 weeks after; harvest in 90–120 days.
Rice
Grow rice in full sun, 15–25 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 100–150 days.
Rye
Grow rye in full sun, 5–10 cm apart. Sow outdoors 2–6 weeks before the last frost; harvest in 240–300 days.
Sorghum
Grow sorghum in full sun, 15–30 cm apart. Sow outdoors 2–4 weeks after the last frost; harvest in 90–130 days.
Spelt
Grow spelt in full sun, 5–10 cm apart. Sow outdoors 2–6 weeks before the last frost; harvest in 240–300 days.
Triticale
Grow triticale in full sun, 5–10 cm apart. Sow outdoors 2–6 weeks before the last frost; harvest in 90–300 days. Plus a care calendar and a pest guide.
Wheat
Grow wheat in full sun, 5–10 cm apart. Sow outdoors 2–6 weeks before the last frost; harvest in 90–130 days.