Acorn Squash
Grow acorn squashes in full sun, 0.9–1.8 m apart. Start seeds indoors 2–4 weeks before the last frost; harvest in 80–100 days.
Adzuki Bean
Grow adzuki beans in full sun, 10–20 cm apart. Sow outdoors 1–3 weeks after the last frost; harvest in 90–120 days. Plus a care calendar and a pest guide.
Amaranth
Grow amaranth in full sun, 25–45 cm apart. Start seeds indoors 2–4 weeks before the last frost; harvest in 25–45 days.
Arborio Rice
Grow Arborio rice in full sun, 15–25 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 120–150 days.
Arrowroot
Grow arrowroot in part sun, 45–60 cm apart. Plant out 2–4 weeks after the last frost; harvest in 240–365 days. Plus a care calendar and a pest guide.
Artichoke
Grow artichokes in full sun, 0.9–1.2 m apart. Start seeds indoors 8–10 weeks before the last frost; harvest in 90–150 days.
Arugula
Grow arugula in full sun, 10–15 cm apart. Sow outdoors 2–6 weeks before the last frost; harvest in 25–40 days.
Asparagus
Grow asparagus in full sun, 30–45 cm apart. Plant out 2–4 weeks before the last frost; first harvest after 2–3 years.
Basmati Rice
Grow basmati rice in full sun, 15–25 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 120–160 days.
Bay Leaf
Grow bay leaves in full sun, 2–4 m apart. Plant out from the last frost until 4 weeks after. Plus a care calendar, a pest guide and variety picks.
Beet
Grow beets in full sun, 8–10 cm apart. Sow outdoors 2–4 weeks before the last frost; harvest in 50–70 days.
Bell Pepper
Grow bell peppers in full sun, 45–60 cm apart. Start seeds indoors 8–10 weeks before the last frost; harvest in 60–90 days.
Bhutanese Red Rice
Grow Bhutanese red rice in full sun, 15–25 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 100–150 days.
Bitter Melon
Grow bitter melons in full sun, 60–90 cm apart. Start seeds indoors 2–4 weeks before the last frost; harvest in 55–80 days.
Black Bean
Grow black beans in full sun, 10–15 cm apart. Sow outdoors 1–3 weeks after the last frost; harvest in 90–110 days.
Black-eyed Pea
Grow black-eyed peas in full sun, 15–30 cm apart. Sow outdoors 2–4 weeks after the last frost; harvest in 60–90 days.
Black Rice
Grow black rice in full sun, 15–30 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 110–150 days.
Bok Choy
Grow bok choy in full sun, 20–30 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 30–60 days.
Borage
Grow borage in full sun, 30–45 cm apart. Sow outdoors from 2 weeks before to 2 weeks after the last frost; harvest in 45–60 days.
Bottle Gourd
Grow bottle gourds in full sun, 0.9–1.8 m apart. Start seeds indoors 3–4 weeks before the last frost; harvest in 75–110 days.
Broccoflower
Grow broccoflower in full sun, 45–60 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 70–110 days.
Broccoli
Grow broccoli in full sun, 45–60 cm apart. Start seeds indoors 6–8 weeks before the last frost; harvest in 60–100 days.
Broccolini
Grow broccolini in full sun, 30–45 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 50–80 days.
Brown Rice
Grow brown rice in full sun, 15–30 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 100–150 days.
Brussels Sprouts
Grow Brussels sprouts in full sun, 45–60 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 90–120 days.
Burdock Root
Grow burdock roots in full sun, 15–30 cm apart. Sow outdoors from 2 weeks before to 4 weeks after the last frost; harvest in 120–150 days.
Butternut Squash
Grow butternut squashes in full sun, 0.9–1.8 m apart. Start seeds indoors 3–4 weeks before the last frost; harvest in 90–120 days.
Cabbage
Grow cabbages in full sun, 45–60 cm apart. Start seeds indoors 6–8 weeks before the last frost; harvest in 60–110 days.
Camargue Rice
Grow Camargue rice in full sun, 15–25 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 120–160 days.
Cannellini Bean
Grow cannellini beans in full sun, 10–15 cm apart. Sow outdoors 1–3 weeks after the last frost; harvest in 85–110 days.
Cardoon
Grow cardoon in full sun, 0.9–1.2 m apart. Start seeds indoors 6–8 weeks before the last frost; harvest in 120–150 days.
Carrot
Grow carrots in full sun, 5–10 cm apart. Sow outdoors 2–4 weeks before the last frost; harvest in 60–80 days.
Cassava
Grow cassava in full sun, 0.9–1.2 m apart. Plant out 3–6 weeks after the last frost; harvest in 240–365 days. Plus a care calendar and a pest guide.
Cauliflower
Grow cauliflower in full sun, 45–60 cm apart. Start seeds indoors 6–8 weeks before the last frost; harvest in 55–110 days.
Celeriac
Grow celeriac in full sun, 30–45 cm apart. Start seeds indoors 10–12 weeks before the last frost; harvest in 100–120 days.
Celery
Grow celery in full sun, 20–30 cm apart. Start seeds indoors 10–12 weeks before the last frost; harvest in 85–120 days.
Celtuce
Grow celtuce in full sun, 25–30 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 65–90 days.
Chayote
Grow chayotes in full sun, 2.5–4 m apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 120–180 days. Plus a care calendar and a pest guide.
Chervil
Grow chervil in part shade, 15–20 cm apart. Sow outdoors 2–6 weeks before the last frost; harvest in 30–45 days.
Chickpea
Grow chickpeas in full sun, 10–15 cm apart. Sow outdoors from 2 weeks before the last frost until the last frost; harvest in 90–120 days.
Chicory
Grow chicory in full sun, 20–30 cm apart. Sow outdoors 2–4 weeks before the last frost; harvest in 45–90 days.
Chinese Broccoli
Grow Chinese broccoli in full sun, 15–25 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 45–60 days.
Chinese Cabbage
Grow Chinese cabbages in full sun, 30–45 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 60–80 days.
Collard Greens
Grow collard greens in full sun, 45–60 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 60–85 days.
Coriander
Grow coriander in full sun, 10–20 cm apart. Sow outdoors from 4 weeks before the last frost until the last frost; harvest in 30–45 days.
Cranberry Bean
Grow cranberry beans in full sun, 15–30 cm apart. Sow outdoors 1–3 weeks after the last frost; harvest in 75–110 days.
Cucumber
Grow cucumbers in full sun, 45–90 cm apart. Start seeds indoors 3–4 weeks before the last frost; harvest in 50–70 days.
Cumin
Grow cumin in full sun, 10–15 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 100–120 days. Plus a care calendar and a pest guide.
Curry Leaf
Grow curry leaves in full sun, 1.5–3 m apart. Plant out 2–4 weeks after the last frost. Plus a care calendar, a pest guide and variety picks.
Daikon
Grow daikons in full sun, 15–25 cm apart. Sow outdoors 2–4 weeks before the last frost; harvest in 50–70 days.
Dandelion Greens
Grow dandelion greens in full sun, 15–25 cm apart. Sow outdoors from 4 weeks before to 2 weeks after the last frost; harvest in 35–60 days.
Delicata Squash
Grow delicata squash in full sun, 0.9–1.5 m apart. Start seeds indoors 2–4 weeks before the last frost; harvest in 80–110 days.
Drumstick
Grow drumsticks in full sun, 2.5–4 m apart. Start seeds indoors 6–8 weeks before the last frost. Plus a care calendar, a pest guide and variety picks.
Edamame
Grow edamame in full sun, 10–15 cm apart. Sow outdoors 1–4 weeks after the last frost; harvest in 75–110 days.
Eggplant
Grow eggplants in full sun, 45–60 cm apart. Start seeds indoors 8–10 weeks before the last frost; harvest in 65–90 days.
Endive
Grow endive in full sun, 25–35 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 60–90 days.
Fava Bean
Grow fava beans in full sun, 15–25 cm apart. Sow outdoors 2–6 weeks before the last frost; harvest in 75–100 days.
Fennel
Grow fennel in full sun, 25–30 cm apart. Sow outdoors from the last frost until 2 weeks after; harvest in 80–100 days.
Fenugreek
Grow fenugreek in full sun, 10–15 cm apart. Sow outdoors from 4 weeks before the last frost until the last frost; harvest in 25–40 days.
Fonio
Grow fonio in full sun, 10–20 cm apart. Sow outdoors 1–4 weeks after the last frost; harvest in 70–120 days. Plus a care calendar and a pest guide.
Forbidden Rice
Grow forbidden rice in full sun, 15–25 cm apart. Start seeds indoors 2–4 weeks before the last frost; harvest in 110–150 days.
Galangal
Grow galangal in part sun, 60–90 cm apart. Plant out 2–4 weeks after the last frost; harvest in 240–365 days. Plus a care calendar and a pest guide.
Garden Cress
Grow garden cress in full sun, 5–10 cm apart. Sow outdoors from 4 weeks before the last frost until the last frost; harvest in 14–30 days.
Garlic
Grow garlic in full sun, 10–15 cm apart. Plant 4–6 weeks before the first autumn frost; harvest in 210–270 days.
Ginger
Grow ginger in part shade, 20–30 cm apart. Plant out 2–4 weeks after the last frost; harvest in 120–180 days. Plus a care calendar and a pest guide.
Glutinous Rice
Grow glutinous rice in full sun, 15–25 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 110–150 days.
Great Northern Bean
Grow Great Northern beans in full sun, 10–15 cm apart. Sow outdoors 1–3 weeks after the last frost; harvest in 85–110 days.
Green Bean
Grow green beans in full sun, 10–25 cm apart. Sow outdoors 1–3 weeks after the last frost; harvest in 50–75 days.
Green Rice
Grow green rice in full sun, 15–25 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 100–150 days.
Ground Cherry
Grow ground cherry in full sun, 60–90 cm apart. Start seeds indoors 6–8 weeks before the last frost; harvest in 70–90 days.
Guar Bean
Grow guar beans in full sun, 15–30 cm apart. Sow outdoors 2–4 weeks after the last frost; harvest in 50–70 days.
Horse Gram
Grow horse gram in full sun, 10–20 cm apart. Sow outdoors 1–3 weeks after the last frost; harvest in 90–120 days. Plus a care calendar and a pest guide.
Horseradish
Grow horseradish in full sun, 45–60 cm apart. Plant out 2–4 weeks before the last frost; harvest in 150–240 days.
Hot Pepper
Grow hot pepper in full sun, 30–60 cm apart. Start seeds indoors 8–10 weeks before the last frost; harvest in 60–100 days.
Hyacinth Bean
Grow hyacinth beans in full sun, 30–45 cm apart. Start seeds indoors 3–4 weeks before the last frost; harvest in 90–120 days.
Indica Rice
Grow indica rice in full sun, 15–25 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 110–160 days.
Ivory Gourd
Grow ivory gourds in full sun, 0.9–1.5 m apart. Start seeds indoors 2–4 weeks before the last frost. Plus a care calendar and a pest guide.
Jack Bean
Grow jack beans in full sun, 45–90 cm apart. Sow outdoors 2–4 weeks after the last frost; harvest in 90–120 days. Plus a care calendar and a pest guide.
Japonica Rice
Grow japonica rice in full sun, 15–25 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 100–150 days.
Jasmine Rice
Grow jasmine rice in full sun, 15–25 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 120–160 days.
Jerusalem Artichoke
Grow Jerusalem artichokes in full sun, 45–60 cm apart. Sow outdoors from 4 weeks before to 2 weeks after the last frost; harvest in 120–180 days.
Jicama
Grow jicamas in full sun, 25–30 cm apart. Start seeds indoors 8–10 weeks before the last frost; harvest in 150–180 days. Plus a care calendar and a pest guide.
Job's Tears
Grow Job's tears in full sun, 30–60 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 120–180 days.
Kabocha Squash
Grow kabocha squash in full sun, 1.2–1.8 m apart. Start seeds indoors 2–4 weeks before the last frost; harvest in 90–120 days.
Kaffir Lime Leaf
Grow kaffir lime leaves in full sun, 2.5–4 m apart. Plant out 2–4 weeks after the last frost. Plus a care calendar and a pest guide.
Kale
Grow kale in full sun, 30–45 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 50–70 days.
Kalijira Rice
Grow kalijira rice in full sun, 15–25 cm apart. Start seeds indoors 2–4 weeks before the last frost; harvest in 120–160 days.
Kidney Bean
Grow kidney beans in full sun, 10–15 cm apart. Sow outdoors 1–3 weeks after the last frost; harvest in 90–120 days.
Kohlrabi
Grow kohlrabi in full sun, 15–25 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 45–65 days.
Komatsuna
Grow komatsuna in full sun, 15–25 cm apart. Sow outdoors from 6 weeks before to 2 weeks after the last frost; harvest in 25–45 days.
Lablab Bean
Grow lablab beans in full sun, 30–45 cm apart. Start seeds indoors 2–4 weeks before the last frost; harvest in 75–120 days.
Lambsquarters
Grow lambsquarters in full sun, 20–30 cm apart. Sow outdoors from 2 weeks before to 2 weeks after the last frost; harvest in 30–45 days.
Leek
Grow leeks in full sun, 10–15 cm apart. Start seeds indoors 8–12 weeks before the last frost; harvest in 90–150 days.
Lemongrass
Grow lemongrass in full sun, 60–90 cm apart. Start seeds indoors 6–8 weeks before the last frost; harvest in 90–120 days. Plus a care calendar and a pest guide.
Lentil
Grow lentils in full sun, 5–10 cm apart. Sow outdoors 2–4 weeks before the last frost; harvest in 90–120 days.
Lettuce
Grow lettuce in full sun, 15–30 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 30–80 days.
Lima Bean
Grow lima beans in full sun, 10–25 cm apart. Sow outdoors 2–4 weeks after the last frost; harvest in 65–110 days.
Lotus Root
Grow lotus roots in full sun, 0.9–1.5 m apart. Plant out 2–6 weeks after the last frost; harvest in 150–210 days. Plus a care calendar and a pest guide.
Lovage
Grow lovage in full sun, 60–90 cm apart. Start seeds indoors 6–8 weeks before the last frost; harvest in 90–120 days. Plus a care calendar and a pest guide.
Luffa
Grow luffa in full sun, 0.9–1.5 m apart. Start seeds indoors 2–4 weeks before the last frost; harvest in 90–120 days. Plus a care calendar and a pest guide.
Mache
Grow mache in full sun, 10–15 cm apart. Sow outdoors 2–6 weeks before the last frost; harvest in 40–70 days.
Malabar Spinach
Grow malabar spinach in full sun, 30–45 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 50–70 days.
Malanga
Grow malanga in part sun, 60–90 cm apart. Sow outdoors 3–6 weeks after the last frost; harvest in 210–330 days. Plus a care calendar and a pest guide.
Marjoram
Grow marjoram in full sun, 20–30 cm apart. Start seeds indoors 6–8 weeks before the last frost; harvest in 45–75 days. Plus a care calendar and a pest guide.
Mizuna
Grow mizuna in full sun, 15–25 cm apart. Sow outdoors from 6 weeks before the last frost until the last frost; harvest in 25–45 days.
Moth Bean
Grow moth beans in full sun, 20–30 cm apart. Sow outdoors 2–4 weeks after the last frost; harvest in 60–90 days. Plus a care calendar and a pest guide.
Mung Bean
Grow mung beans in full sun, 10–15 cm apart. Sow outdoors 2–4 weeks after the last frost; harvest in 60–90 days. Plus a care calendar and a pest guide.
Mustard Greens
Grow mustard greens in full sun, 15–30 cm apart. Sow outdoors 2–6 weeks before the last frost; harvest in 30–50 days.
Napa Cabbage
Grow napa cabbages in full sun, 30–45 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 60–90 days.
Navy Bean
Grow navy beans in full sun, 10–15 cm apart. Sow outdoors 1–3 weeks after the last frost; harvest in 85–110 days.
New Zealand Spinach
Grow new zealand spinach in full sun, 45–60 cm apart. Start seeds indoors 2–4 weeks before the last frost; harvest in 50–70 days.
Oca
Grow oca in full sun, 30–45 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 180–240 days.
Okra
Grow okra in full sun, 30–60 cm apart. Start seeds indoors 3–4 weeks before the last frost; harvest in 50–65 days.
Onion
Grow onions in full sun, 10–15 cm apart. Start seeds indoors 8–10 weeks before the last frost; harvest in 90–150 days.
Parsley Root
Grow parsley roots in full sun, 10–15 cm apart. Sow outdoors 2–4 weeks before the last frost; harvest in 90–120 days.
Parsnip
Grow parsnips in full sun, 8–15 cm apart. Sow outdoors 2–4 weeks before the last frost; harvest in 100–150 days.
Pattypan Squash
Grow pattypan squash in full sun, 0.8–1.2 m apart. Start seeds indoors 2–4 weeks before the last frost; harvest in 45–60 days.
Pea
Grow peas in full sun, 5–10 cm apart. Sow outdoors 2–6 weeks before the last frost; harvest in 55–80 days. Plus a care calendar, a pest guide and variety picks.
Peanut
Grow peanut in full sun, 15–30 cm apart. Start seeds indoors 2–4 weeks before the last frost; harvest in 100–150 days.
Pinto Bean
Grow pinto beans in full sun, 10–15 cm apart. Sow outdoors 1–3 weeks after the last frost; harvest in 90–120 days.
Plantain
Grow plantains in full sun, 2.5–4 m apart. Plant out 4–8 weeks after the last frost; first harvest after 1–2 years.
Potato
Grow potatoes in full sun, 30–40 cm apart. Sow outdoors 2–4 weeks before the last frost; harvest in 60–120 days.
Pumpkin
Grow pumpkins in full sun, 0.9–1.8 m apart. Start seeds indoors 2–4 weeks before the last frost; harvest in 90–120 days.
Purple Rice
Grow purple rice in full sun, 15–25 cm apart. Start seeds indoors 2–4 weeks before the last frost; harvest in 110–160 days.
Purslane
Grow purslane in full sun, 15–30 cm apart. Sow outdoors 1–3 weeks after the last frost; harvest in 40–60 days.
Radicchio
Grow radicchio in full sun, 20–30 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 60–100 days.
Radish
Grow radishes in full sun, 3–5 cm apart. Sow outdoors 2–6 weeks before the last frost; harvest in 22–40 days.
Rapini
Grow rapini in full sun, 15–30 cm apart. Sow outdoors 2–6 weeks before the last frost; harvest in 40–70 days.
Red Cabbage
Grow red cabbages in full sun, 45–60 cm apart. Start seeds indoors 6–8 weeks before the last frost; harvest in 70–110 days.
Red Rice
Grow red rice in full sun, 15–25 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 100–150 days. Plus a care calendar and a pest guide.
Rhubarb
Grow rhubarb in full sun, 0.9–1.2 m apart. Plant out from 4 weeks before the last frost until the last frost; first harvest after 2 years.
Rice Bean
Grow rice beans in full sun, 15–30 cm apart. Sow outdoors 1–3 weeks after the last frost; harvest in 90–150 days. Plus a care calendar and a pest guide.
Ridge Gourd
Grow ridge gourds in full sun, 0.9–1.5 m apart. Start seeds indoors 3–4 weeks before the last frost; harvest in 60–90 days.
Romanesco
Grow romanesco in full sun, 45–60 cm apart. Start seeds indoors 6–8 weeks before the last frost; harvest in 75–110 days.
Rutabaga
Grow rutabagas in full sun, 15–20 cm apart. Sow outdoors 2–4 weeks before the last frost; harvest in 90–120 days.
Salsify
Grow salsify in full sun, 10–15 cm apart. Sow outdoors from 4 weeks before the last frost until the last frost; harvest in 120–150 days.
Savory
Grow savory in full sun, 20–30 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 45–70 days. Plus a care calendar and a pest guide.
Savoy Cabbage
Grow Savoy cabbages in full sun, 45–60 cm apart. Start seeds indoors 6–8 weeks before the last frost; harvest in 75–120 days.
Scallion
Grow scallion in full sun, 5–10 cm apart. Start seeds indoors 8–10 weeks before the last frost; harvest in 50–80 days.
Scarlet Runner Bean
Grow scarlet runner beans in full sun, 15–30 cm apart. Start seeds indoors 2–4 weeks before the last frost; harvest in 60–90 days.
Scorzonera
Grow scorzonera in full sun, 10–15 cm apart. Sow outdoors from 4 weeks before the last frost until the last frost; harvest in 120–180 days.
Sesame
Grow sesame in full sun, 15–30 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 90–120 days.
Shallot
Grow shallots in full sun, 10–15 cm apart. Sow outdoors 2–4 weeks before the last frost; harvest in 90–120 days.
Snake Gourd
Grow snake gourds in full sun, 0.9–1.5 m apart. Start seeds indoors 3–4 weeks before the last frost; harvest in 60–90 days.
Snap Pea
Grow snap peas in full sun, 5–10 cm apart. Sow outdoors 2–6 weeks before the last frost; harvest in 55–75 days.
Snow Pea
Grow snow peas in full sun, 5–10 cm apart. Sow outdoors 2–6 weeks before the last frost; harvest in 55–70 days.
Sorrel
Grow sorrel in part sun, 30–45 cm apart. Sow outdoors from 4 weeks before to 2 weeks after the last frost; harvest in 60–90 days.
Soybean
Grow soybeans in full sun, 10–20 cm apart. Sow outdoors 1–3 weeks after the last frost; harvest in 75–110 days.
Spaghetti Squash
Grow spaghetti squash in full sun, 0.9–1.5 m apart. Start seeds indoors 2–3 weeks before the last frost; harvest in 90–110 days.
Spinach
Grow spinach in full sun, 8–15 cm apart. Sow outdoors 2–6 weeks before the last frost; harvest in 35–50 days.
Sticky Rice
Grow sticky rice in full sun, 15–25 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 100–150 days.
Sunchoke
Grow sunchokes in full sun, 45–60 cm apart. Harvest in 120–180 days. Plus a care calendar, a pest guide and variety picks.
Sushi Rice
Grow sushi rice in full sun, 15–25 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 100–150 days.
Sweet Corn
Grow sweet corn in full sun, 20–30 cm apart. Sow outdoors 1–3 weeks after the last frost; harvest in 60–100 days.
Sweet Potato
Grow sweet potatoes in full sun, 30–45 cm apart. Plant out 3–4 weeks after the last frost; harvest in 90–120 days.
Swiss Chard
Grow Swiss chard in full sun, 20–30 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 50–60 days.
Sword Bean
Grow sword beans in full sun, 45–90 cm apart. Start seeds indoors 2–4 weeks before the last frost; harvest in 90–120 days.
Tamarind
Grow tamarind in full sun, 8–12 m apart. First harvest after 3–10 years. Plus a care calendar and a pest guide.
Taro
Grow taro in full sun, 60–90 cm apart. Plant out 2–4 weeks after the last frost; harvest in 180–270 days. Plus a care calendar, a pest guide and variety picks.
Tarragon
Grow tarragon in full sun, 45–60 cm apart. Plant out from the last frost until 2 weeks after; harvest in 30–60 days.
Tatsoi
Grow tatsoi in full sun, 15–25 cm apart. Sow outdoors 2–6 weeks before the last frost; harvest in 40–50 days.
Teff
Grow teff in full sun, 10–15 cm apart. Sow outdoors 1–3 weeks after the last frost; harvest in 90–120 days. Plus a care calendar and a pest guide.
Tepary Bean
Grow tepary beans in full sun, 15–30 cm apart. Sow outdoors 1–3 weeks after the last frost; harvest in 60–90 days.
Tomatillo
Grow tomatillo in full sun, 60–90 cm apart. Start seeds indoors 6–8 weeks before the last frost; harvest in 70–100 days.
Tomato
Grow tomatoes in full sun, 45–90 cm apart. Start seeds indoors 6–8 weeks before the last frost; harvest in 60–100 days.
Turmeric
Grow turmeric in part shade, 30–45 cm apart. Plant out 2–4 weeks after the last frost; harvest in 210–300 days. Plus a care calendar and a pest guide.
Turnip
Grow turnips in full sun, 10–15 cm apart. Sow outdoors 2–4 weeks before the last frost; harvest in 35–60 days.
Ube
Grow ube in full sun, 0.6–1 m apart. Sow outdoors 2–4 weeks after the last frost; harvest in 210–300 days. Plus a care calendar and a pest guide.
Urad Bean
Grow urad beans in full sun, 10–20 cm apart. Sow outdoors 2–4 weeks after the last frost; harvest in 75–100 days. Plus a care calendar and a pest guide.
Velvet Bean
Grow velvet beans in full sun, 60–90 cm apart. Sow outdoors 1–3 weeks after the last frost; harvest in 100–150 days. Plus a care calendar and a pest guide.
Water Spinach
Grow water spinach in full sun, 15–30 cm apart. Start seeds indoors 2–4 weeks before the last frost; harvest in 25–40 days.
Watercress
Grow watercress in part sun, 15–30 cm apart. Sow outdoors from 2 weeks before to 2 weeks after the last frost; harvest in 45–60 days.
Wehani Rice
Grow Wehani rice in full sun, 15–25 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 110–140 days.
White Bean
Grow white beans in full sun, 10–25 cm apart. Sow outdoors 1–3 weeks after the last frost; harvest in 80–120 days.
White Rice
Grow white rice in full sun, 15–25 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 100–150 days.
Wild Rice
Grow wild rice in full sun, 20–40 cm apart. Harvest in 100–150 days. Plus a care calendar and a pest guide.
Winged Bean
Grow winged beans in full sun, 30–60 cm apart. Start seeds indoors 2–4 weeks before the last frost; harvest in 90–150 days.
Winter Melon
Grow winter melons in full sun, 0.9–1.8 m apart. Start seeds indoors 2–4 weeks before the last frost; harvest in 100–140 days.
Yacon
Grow yacon in full sun, 0.9–1.2 m apart. Plant out 1–3 weeks after the last frost; harvest in 180–240 days.
Yam
Grow yams in full sun, 0.9–1.2 m apart. Sow outdoors 2–6 weeks after the last frost; harvest in 180–300 days.
Yardlong Bean
Grow yardlong beans in full sun, 15–30 cm apart. Sow outdoors 1–3 weeks after the last frost; harvest in 60–80 days.
Yellow Rice
Grow yellow rice in full sun, 15–25 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 100–150 days.
Yellow Squash
Grow yellow squash in full sun, 60–90 cm apart. Start seeds indoors 2–4 weeks before the last frost; harvest in 45–60 days.
Zucchini
Grow zucchini in full sun, 0.9–1.2 m apart. Start seeds indoors 2–4 weeks before the last frost; harvest in 45–60 days.