Angelica
Grow angelica in part sun, 60–90 cm apart. Start seeds indoors 8–10 weeks before the last frost; harvest in 90–120 days. Plus a care calendar and a pest guide.
Anise
Grow anise in full sun, 15–30 cm apart. Sow outdoors from the last frost until 2 weeks after; harvest in 100–120 days. Plus a care calendar and a pest guide.
Basil
Grow basil in full sun, 20–30 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 30–60 days.
Caraway
Grow caraway in full sun, 20–30 cm apart. Sow outdoors from 4 weeks before the last frost until the last frost; harvest in 60–90 days.
Catnip
Grow catnip in full sun, 30–45 cm apart. Start seeds indoors 6–8 weeks before the last frost; harvest in 70–90 days. Plus a care calendar and a pest guide.
Chamomile
Grow chamomile in full sun, 15–30 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 60–90 days.
Chives
Grow chives in full sun, 15–30 cm apart. Start seeds indoors 6–8 weeks before the last frost; harvest in 60–90 days.
Cilantro
Grow cilantro in full sun, 10–15 cm apart. Sow outdoors 1–4 weeks before the last frost; harvest in 30–45 days.
Comfrey
Grow comfrey in full sun, 60–90 cm apart. Plant out from 4 weeks before to 2 weeks after the last frost; harvest in 60–90 days.
Culantro
Grow culantro in part shade, 15–30 cm apart. Start seeds indoors 6–8 weeks before the last frost; harvest in 60–90 days. Plus a care calendar and a pest guide.
Dill
Grow dill in full sun, 20–30 cm apart. Sow outdoors from 2 weeks before to 2 weeks after the last frost; harvest in 40–60 days.
Epazote
Grow epazote in full sun, 30–45 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 45–60 days. Plus a care calendar and a pest guide.
Feverfew
Grow feverfew in full sun, 30–45 cm apart. Start seeds indoors 6–8 weeks before the last frost; harvest in 90–120 days.
Garlic Chives
Grow garlic chives in full sun, 15–30 cm apart. Start seeds indoors 6–8 weeks before the last frost; harvest in 60–90 days.
Hyssop
Grow hyssop in full sun, 30–45 cm apart. Start seeds indoors 8–10 weeks before the last frost; harvest in 90–120 days.
Lemon Balm
Grow lemon balm in part sun, 30–45 cm apart. Start seeds indoors 6–8 weeks before the last frost; harvest in 70–90 days.
Lemon Verbena
Grow lemon verbena in full sun, 60–90 cm apart. Plant out 2–4 weeks after the last frost; harvest in 30–60 days. Plus a care calendar and a pest guide.
Mint
Grow mint in part sun, 30–45 cm apart. Plant out from the last frost until 2 weeks after; harvest in 30–60 days.
Oregano
Grow oregano in full sun, 30–45 cm apart. Start seeds indoors 6–10 weeks before the last frost; harvest in 30–90 days.
Parsley
Grow parsley in full sun, 15–25 cm apart. Start seeds indoors 6–8 weeks before the last frost; harvest in 70–90 days.
Rosemary
Grow rosemary in full sun, 60–90 cm apart. Plant out 1–3 weeks after the last frost; harvest in 90–120 days.
Sage
Grow sage in full sun, 45–60 cm apart. Start seeds indoors 8–10 weeks before the last frost; harvest in 70–90 days.
Shiso
Grow shiso in full sun, 30–45 cm apart. Start seeds indoors 4–6 weeks before the last frost; harvest in 40–75 days.
Stevia
Grow stevia in full sun, 30–45 cm apart. Start seeds indoors 8–10 weeks before the last frost; harvest in 60–90 days. Plus a care calendar and a pest guide.
Thyme
Grow thyme in full sun, 20–30 cm apart. Start seeds indoors 6–10 weeks before the last frost; harvest in 30–60 days.