Acorn Squash
- Full sun
- Moderate water
Acorn squash, a popular winter squash variety, is known for its unique acorn shape, dark green skin, and sweet, orange flesh…
These plants prefer acidic soil, below pH 7.
131 plants
Acorn SquashAcorn squash, a popular winter squash variety, is known for its unique acorn shape, dark green skin, and sweet, orange flesh…
Adzuki BeanThe Adzuki bean plant, scientifically known as Vigna angularis, is a small, erect annual legume native to East Asia. Typically growing to…
AmaranthAmaranth is a versatile and hardy flowering plant belonging to the Amaranthaceae family, with over 60 species commonly recognized. It is…
Arborio RiceArborio rice is a short-grain rice variety primarily cultivated in the Po Valley region of Italy. Renowned for its culinary use in making…
ArrowrootArrowroot, scientifically known as Maranta arundinacea, is a perennial herb native to the tropical regions of the Americas, particularly…
ArtichokeThe artichoke plant (Cynara scolymus) is a thistle-like perennial herbaceous plant belonging to the Asteraceae family. Native to the…
ArugulaArugula, also known as Eruca sativa, is a leafy green vegetable belonging to the Brassicaceae family, which includes other popular plants…
Basmati RiceBasmati rice is a long-grain variety of rice, primarily grown in the Indian subcontinent, notably in India and Pakistan, particularly in…
Bell PepperThe bell pepper plant, known scientifically as Capsicum annuum, is a vibrant and versatile member of the nightshade family, which includes…
Bhutanese Red RiceBhutanese Red Rice, known as "red rice" from the Himalayan region, is a traditional variety predominantly cultivated in Bhutan. It is…
Bitter MelonBitter Melon, scientifically known as Momordica charantia, is a tropical and subtropical vine belonging to the Cucurbitaceae family, which…
Black BeanThe Black Bean plant, scientifically known as Phaseolus vulgaris, is a leguminous annual crop primarily cultivated for its nutritious…
Black RiceBlack rice, often referred to as "forbidden rice," is a variety of whole grain rice belonging to the Oryza sativa species. It is…
Black-eyed PeaThe Black-eyed Pea plant, scientifically known as Vigna unguiculata, is a warm-season legume that thrives in a variety of climates…
Bok ChoyBok Choy, also known as Pak Choi or Chinese white cabbage, is a leafy green vegetable belonging to the brassica family, which includes…
Bottle GourdThe Bottle Gourd, scientifically known as Lagenaria siceraria, is a climbing vine belonging to the Cucurbitaceae family, which also…
BroccoliniBroccolini, also known as baby broccoli, is a hybrid vegetable that combines characteristics of Chinese kale and broccoli. Developed in…
Brown RiceBrown rice is the whole grain version of rice, specifically the unprocessed seed of the Oryza sativa plant. Unlike white rice, which has…
Burdock RootBurdock (Arctium) is a biennial plant known for its large leaves, tall flowering stems, and distinctive bur-like seed heads. It typically…
Butternut SquashButternut squash (Cucurbita moschata) is a popular winter squash belonging to the gourd family. It is known for its sweet, nutty flavor…
Camargue RiceCamargue Rice, a unique and aromatic variety of rice, is cultivated primarily in the Camargue region of southern France, an area renowned…
Cannellini BeanThe Cannellini bean, also known as the white kidney bean, is a variety of Phaseolus vulgaris, which thrives in warm climates. This annual…
CarrotThe carrot plant (Daucus carota subsp. sativus) is a biennial herbaceous plant widely cultivated for its edible taproot, which is commonly…
CassavaCassava (Manihot esculenta) is a tropical root vegetable native to South America. It is a perennial shrub that typically grows between 1…
CeleriacCeleriac, also known as celery root or Apium graveolens var. rapaceum, is a biennial plant cultivated primarily for its edible, bulbous…
CeleryCelery (Apium graveolens) is a biennial plant often cultivated as an annual vegetable. Known for its crisp, crunchy stalks, celery is a…
CeltuceCeltuce is a type of lettuce grown chiefly for its thick, edible stem rather than for a head of leaves. It is also called stem lettuce or…
ChayoteChayote, scientifically known as Sechium edule, is a unique and versatile edible plant belonging to the gourd family (Cucurbitaceae)…
ChervilChervil (Anthriscus cerefolium) is an annual herb belonging to the parsley family (Apiaceae) and is often used in culinary applications…
Chinese CabbageChinese cabbage, also known as Napa cabbage or bok choy, is a member of the Brassica family, which includes other cruciferous vegetables…
Collard GreensCollard greens (Brassica oleracea var. viridis) are a leafy green vegetable belonging to the Brassica family, which also includes cabbage…
CorianderCoriander (Coriandrum sativum), commonly known as cilantro in its leaf form, is an annual herb belonging to the Apiaceae family, which…
Cranberry BeanThe Cranberry Bean plant (Phaseolus vulgaris) is a captivating annual legume known for both its striking appearance and its culinary…
CucumberThe cucumber (Cucumis sativa) is a widely cultivated climbing or trailing vine of the gourd family (Cucurbitaceae), often grown for its…
Curry LeafThe Curry Leaf plant, scientifically known as Murraya koenigii, is a tropical to subtropical tree native to India and other parts of…
DaikonDaikon (Raphanus sativus var. longipinnatus) is a large, white radish variety widely cultivated in East Asian cuisine. The name "daikon"…
Delicata SquashDelicata squash, known for its sweet, creamy flesh and distinctive striped skin, is a popular choice among gardeners. It belongs to the…
EdamameEdamame is the immature form of the soybean, scientifically known as Glycine max. This popular legume is cultivated for its protein-rich…
EggplantEggplant, scientifically known as Solanum melongena, is a warm-season perennial vegetable commonly grown as an annual in temperate…
EndiveEndive (Cichorium endivia) is a leafy green plant belonging to the Asteraceae family, which also includes lettuce, chicory, and daisy…
FonioFonio (Digitaria exilis), often referred to as the “miracle grain,” is an ancient cereal crop indigenous to West Africa. It is a member of…
Forbidden RiceForbidden Rice, also known as black rice or emperors rice, is a variety of rice that falls under the species Oryza sativa. Historically…
GalangalGalangal, scientifically known as Zingiber galanga, is a perennial plant belonging to the ginger family, Zingiberaceae. This herbaceous…
GingerGinger (Zingiber officinale) is a widely cultivated flowering plant belonging to the Zingiberaceae family, which also includes turmeric…
Glutinous RiceGlutinous rice, also known as sticky rice or sweet rice (Oryza sativa var. glutinosa), is a variety of rice notable for its high…
Great Northern BeanThe Great Northern Bean plant (Phaseolus vulgaris) is a popular variety of common bean, mainly cultivated for its nutritious, white…
Green BeanThe Green Bean plant, scientifically known as Phaseolus vulgaris, is a popular annual vegetable that belongs to the legume family…
Green RiceGreen rice, commonly referred to as Oryza sativa, is a cereal grain cultivated extensively in various regions around the world…
Ground CherryGround cherry is a warm-season plant in the nightshade family, Solanaceae. It is related to tomatillos and tomatoes, but not to true…
Horse GramHorse Gram (Macrotyloma uniflorum) is a leguminous plant widely cultivated in India and other parts of Asia, primarily for its nutritious…
HorseradishHorseradish (Armoracia rusticana) is a perennial plant belonging to the Brassicaceae family, which also includes mustard, cabbage, and…
Hot PepperHot pepper is a warm-season plant grown for its pungent fruits, which are used fresh, dried, or ground into spice. Many familiar hot…
Hyacinth BeanThe Hyacinth Bean (Lablab purpureus) is a vigorous annual climbing plant known for its beautiful and striking features. It is part of the…
Indica RiceIndica rice is one of the two primary subspecies of cultivated rice, the other being Japonica. It is scientifically classified as Oryza…
Ivory GourdThe Ivory Gourd (Coral vine), also known as "Ivy Gourd" (Coccinia grandis), is a tropical and subtropical climbing plant recognized for…
Jack BeanThe Jack Bean (Canavalia ensiformis) is a perennial legume native to Central and South America, though it has spread to tropical regions…
Japonica RiceJaponica rice (Oryza sativa var. japonica) is a subspecies of the Asian rice plant, widely cultivated in East Asia, Southeast Asia, and…
Jasmine RiceJasmine rice is a fragrant, long-grain variety of rice that is primarily cultivated in Thailand and other parts of Southeast Asia. This…
Jerusalem ArtichokeThe Jerusalem artichoke (Helianthus tuberosus), also known as sunchoke, is a tuberous root vegetable belonging to the sunflower family…
JicamaJicama, scientifically known as Pachyrhizus erosus, is a root vegetable native to Mexico and Central America, although it is cultivated in…
Job's TearsJob's Tears (Coix lacryma-jobi) is a unique and versatile plant belonging to the grass family, Poaceae. It is native to Southeast Asia and…
Kabocha SquashKabocha squash, often referred to as Japanese pumpkin, is a popular winter squash that belongs to the Cucurbita maxima species. It is…
Kaffir Lime LeafThe Kaffir lime leaf plant (Citrus hystrix) is a tropical tree native to Southeast Asia, notable for its aromatic, glossy leaves and bumpy…
KaleKale (Brassica oleracea var. sabellica) is a leafy green vegetable belonging to the Brassicaceae family, which also includes cabbage…
Kalijira RiceKalijira rice, also known as "Kali Jiri" or "Black Rice," is a traditional variety of rice that hails primarily from Bangladesh and parts…
Kidney BeanThe kidney bean plant, scientifically known as Phaseolus vulgaris, is a common legume that is widely cultivated for its edible seeds…
Lablab BeanLablab bean, scientifically known as Lablab purpureus, is a versatile and attractive leguminous plant native to Africa and Asia, often…
LeekLeeks (Allium ampeloprasum var. porrum) are a member of the onion family (Alliaceae) and are prized for their unique, mild flavor. They…
LemongrassLemongrass (Cymbopogon citratus) is a tropical perennial grass known for its citrus-flavored stalks and aromatic leaves. Typically…
LettuceLettuce (Lactuca sativa) is a leafy vegetable belonging to the Asteraceae family, which also includes sunflowers and daisies. It is one of…
Lima BeanThe Lima bean (Phaseolus lunatus) is a widely cultivated legume known for its nutritious seeds and tender pods. Native to Central and…
LovageLovage (Levisticum officinale) is a perennial herb belonging to the Apiaceae family, which also includes carrots, celery, and parsley…
Malabar SpinachMalabar spinach is a fast-growing, twining vine grown for its edible leaves and tender stems. Despite its name, it is not related to true…
MalangaMalanga, also known as taro or yautía, is a starchy root vegetable belonging to the family Araceae. It is native to tropical regions…
MizunaMizuna (Brassica rapa var. japonica) is a leafy green vegetable that belongs to the mustard family (Brassicaceae). Originally from East…
Mung BeanThe Mung Bean (Vigna radiata) is a small, leguminous plant native to South Asia but now cultivated in many tropical and subtropical…
Navy BeanThe Navy bean plant, also known as Phaseolus vulgaris, is a bush-type legume primarily cultivated for its small, oval-shaped seeds. These…
OcaOca is a tuber-forming member of the wood-sorrel family grown chiefly for its edible underground tubers. Native to the Andes, it has been…
OkraOkra (Abelmoschus esculentus) is a warm-season vegetable plant known for its unique, edible pods and impressive versatility in cooking…
OnionThe onion plant, scientifically known as Allium cepa, is a biennial herbaceous plant belonging to the Allium genus, which also includes…
Parsley RootParsley root, also known as Petroselinum crispum var. tuberosum, is a biennial plant closely related to the common culinary parsley. While…
ParsnipParsnip (Pastinaca sativa) is a biennial root vegetable closely related to carrots, members of the Apiaceae family. It is primarily grown…
Pattypan SquashPattypan squash, scientifically known as Cucurbita pepo, is a distinctive summer squash characterized by its unique, flattened shape…
PeaThe pea plant, scientifically known as Pisum sativum, is a cool-season legume that belongs to the family Fabaceae. Recognized for its…
PeanutPeanut is a warm-season annual legume grown for its edible seeds. Although often called a nut, it is botanically a legume, related to peas…
Pinto BeanThe Pinto bean plant, scientifically known as Phaseolus vulgaris, is a popular legume known for its nutritious edible seeds. Native to the…
PlantainThe Plantain, scientifically known as Musa paradisiaca, is a tropical herbaceous plant closely related to the banana. It is characterized…
PotatoThe potato plant, scientifically known as Solanum tuberosum, is a herbaceous perennial native to the Andean regions of South America. It…
PumpkinThe pumpkin plant, scientifically known as Cucurbita pepo, is a member of the Cucurbitaceae family, which also includes squash, cucumbers…
Purple RicePurple rice, also known as black rice, is a type of whole grain rice that is notable for its deep purple color, which comes from…
RadicchioRadicchio is a leafy vegetable belonging to the chicory family (Asteraceae), known for its vibrant color and slightly bitter flavor…
RadishThe radish (Raphanus sativus) is a fast-growing, cool-season root vegetable belonging to the Brassicaceae family, which also includes…
RapiniRapini, also known as broccoli rabe (Brassica rapa subsp. rapa), is a leafy green vegetable distinct for its slightly bitter flavor and…
Red RiceRed rice is a variety of rice characterized by its reddish-brown husk and bran layer. This ancient grain is part of the Oryza sativa…
RhubarbRhubarb is a long-lived, cool-season perennial grown for its thick, tart leaf stalks, called petioles. It forms a substantial crown at…
Rice BeanThe Rice Bean (Vigna umbellata) is an annual, warm-season legume belonging to the family Fabaceae, native to regions of Asia. It is a…
Ridge GourdRidge gourd, scientifically known as Luffa acutangula, is a climbing vine commonly cultivated in tropical and subtropical regions. It…
ScallionScallion is a leafy onion grown for its slender white stems and hollow green leaves. It is commonly called a green onion or spring onion…
Scarlet Runner BeanThe Scarlet Runner Bean (Phaseolus coccineus) is a vigorous climbing annual vine, highly valued for both its ornamental beauty and edible…
ShallotThe shallot (Allium ascalonicum) is a bulbous vegetable belonging to the Allium family, which includes onions, garlic, and leeks. Known…
Snake GourdThe Snake Gourd, scientifically known as Trichosanthes cucumerina, is a vigorous, tropical and subtropical vine belonging to the…
Snap PeaSnap peas (Pisum sativum var. macrocarpon) are a type of edible-podded pea known for their sweet flavor and crisp texture. They are a…
Snow PeaThe Snow Pea plant, scientifically known as Pisum sativum var. macrocarpon, is a popular edible variety of pea. Recognized for its flat…
SorrelSorrel (Rumex acetosa) is a perennial herb known for its distinctive tangy flavor and vibrant green leaves. Belonging to the buckwheat…
SoybeanThe soybean plant (Glycine max) is a widely cultivated legume native to East Asia, renowned for its high protein content and versatility…
Spaghetti SquashSpaghetti squash (Cucurbita pepo var. sublanata) is a unique winter squash known for its fibrous flesh that, when cooked, resembles…
Sticky RiceSticky rice, also known as glutinous rice or sweet rice (Oryza sativa var. glutinosa), is a unique variety of rice cultivated primarily in…
Sushi RiceSushi rice, primarily associated with Japanese cuisine, is typically made from short-grain japonica rice, particularly varieties like…
Sweet CornSweet corn is a cultivated form of maize grown for its tender, sugary kernels, which are eaten while immature. It is an annual grass with…
Sweet PotatoThe sweet potato plant (Ipomoea batatas) is a versatile, warm-season perennial vine that is primarily cultivated for its nutritious…
Sword BeanThe Sword Bean plant, scientifically known as Canavalia gladiata, is a vigorous, tropical vine belonging to the legume family, Fabaceae…
TaroTaro (Colocasia esculenta) is a tropical plant cultivated primarily for its edible corms and leaves. Belonging to the family Araceae, taro…
TomatilloTomatillo is a warm-season vegetable grown for its small, round fruit, which develops inside a papery husk. A member of the nightshade…
TomatoThe tomato plant (Solanum lycopersicum) is a popular annual crop belonging to the nightshade family, Solanaceae. It is widely cultivated…
TurmericTurmeric (Curcuma longa) is a flowering plant belonging to the ginger family (Zingiberaceae). It is native to Southeast Asia, particularly…
TurnipThe turnip (Brassica rapa subsp. rapa) is a biennial root vegetable belonging to the Brassicaceae family, which includes other familiar…
UbeThe Ube plant, scientifically known as Dioscorea alata, is a tropical tuber that is widely cultivated for its edible starchy roots. It is…
Urad BeanThe Urad bean, scientifically known as Vigna mungo, is a versatile and nutritious legume widely grown in South Asia, particularly in…
Velvet BeanThe Velvet Bean (Mucuna pruriens) is a fast-growing, perennial leguminous plant native to tropical regions of Africa and Asia. Often…
Water SpinachWater spinach is a fast-growing, leafy vegetable grown for its tender shoots and leaves. Despite its common name, it is not closely…
Wehani RiceWehani rice is a unique variety of whole grain rice, developed in the United States, specifically known for its nutty flavor and…
White RiceThe White Rice plant, scientifically known as Oryza sativa, is a staple food crop predominantly cultivated in warm and humid regions…
Wild RiceWild rice, known scientifically as Zizania spp., is a semi-aquatic, grass-like plant found primarily in North America and parts of Asia…
Winged BeanThe Winged Bean (Psophocarpus tetragonolobus) is a versatile leguminous plant native to tropical regions of Asia and the Pacific. It's…
Winter MelonWinter melon, scientifically known as Benincasa hispida, is a vine grown primarily in tropical and subtropical regions. It is often…
YaconYacon is a perennial member of the sunflower family grown for its large, edible storage roots. It originated in the Andes, where people…
YamYam is a versatile tuberous plant belonging to the genus Dioscorea, with various species cultivated across the world, especially in…
Yardlong BeanThe Yardlong Bean (Vigna unguiculata subsp. sesquipedalis), also known as the Long Bean or Asparagus Bean, is a unique and vigorous…
Yellow RiceThe term "Yellow Rice" can refer to a few different things in gardening, but it is most commonly associated with the variety of rice known…
Yellow SquashYellow squash is a warm-season summer squash grown for its tender, immature fruit. Common types include straightneck and crookneck squash…
ZucchiniZucchini, scientifically known as Cucurbita pepo, is a summer squash that belongs to the Cucurbitaceae family, which also includes…