Ageratum
- Apr 6 – Apr 26
- Full sun
- Moderate water
- Zones 10–11
Ageratum, commonly grown as Ageratum houstonianum, is a bushy flowering plant in the daisy family (Asteraceae). Often called floss flower…
Dates assume zone 1's average last spring frost (around Jun 1) and first autumn frost (around Aug 31). Frost dates vary within a zone, so adjust for your own.
148 plants
AgeratumAgeratum, commonly grown as Ageratum houstonianum, is a bushy flowering plant in the daisy family (Asteraceae). Often called floss flower…
AngelicaAngelica, also called garden angelica, is a tall, short-lived perennial herb in the carrot family, Apiaceae. It usually spends its first…
Arborio RiceArborio rice is a short-grain rice variety primarily cultivated in the Po Valley region of Italy. Renowned for its culinary use in making…
ArtichokeThe artichoke plant (Cynara scolymus) is a thistle-like perennial herbaceous plant belonging to the Asteraceae family. Native to the…
BasilBasil (Ocimum basilicum) is a popular culinary herb that belongs to the mint family (Lamiaceae). Known for its fragrant leaves and vibrant…
Basmati RiceBasmati rice is a long-grain variety of rice, primarily grown in the Indian subcontinent, notably in India and Pakistan, particularly in…
Bee BalmBee balm is a clump-forming perennial in the mint family, best known for its vivid, shaggy-looking flowers and its appeal to pollinators…
Bell PepperThe bell pepper plant, known scientifically as Capsicum annuum, is a vibrant and versatile member of the nightshade family, which includes…
Bhutanese Red RiceBhutanese Red Rice, known as "red rice" from the Himalayan region, is a traditional variety predominantly cultivated in Bhutan. It is…
Black RiceBlack rice, often referred to as "forbidden rice," is a variety of whole grain rice belonging to the Oryza sativa species. It is…
Black-eyed SusanBlack-eyed Susan (Rudbeckia hirta) is a vibrant perennial and annual flowering plant that belongs to the Asteraceae family. Native to…
Blanket FlowerBlanket flower is the common name for Gaillardia, a genus of cheerful, daisy-like flowers in the sunflower family. Garden plants include…
Bok ChoyBok Choy, also known as Pak Choi or Chinese white cabbage, is a leafy green vegetable belonging to the brassica family, which includes…
BroccoflowerBroccoflower is a unique cruciferous vegetable that is a hybrid between broccoli and cauliflower. It offers an appealing alternative to…
BroccoliBroccoli (Brassica oleracea var. italica) is a biennial plant cultivated as an annual vegetable for its edible flower buds and stalks. It…
BroccoliniBroccolini, also known as baby broccoli, is a hybrid vegetable that combines characteristics of Chinese kale and broccoli. Developed in…
Brown RiceBrown rice is the whole grain version of rice, specifically the unprocessed seed of the Oryza sativa plant. Unlike white rice, which has…
Brussels SproutsBrussels sprouts (Brassica oleracea var. gemmifera) are a biennial vegetable, commonly grown as an annual, and belong to the Brassicaceae…
CabbageCabbage (Brassica oleracea var. capitata) is a leafy green vegetable belonging to the Brassicaceae family, which includes other…
CalendulaCalendula officinalis, commonly called calendula or pot marigold, is a flowering plant in the daisy family. It is usually grown as an…
Camargue RiceCamargue Rice, a unique and aromatic variety of rice, is cultivated primarily in the Camargue region of southern France, an area renowned…
CardoonCardoon is a large, thistle-like vegetable grown chiefly for its thick leaf stalks and midribs. It belongs to the same species as the…
CarnationThe carnation (Dianthus caryophyllus) is a popular flowering plant known for its frilled and ruffled petals, vibrant colors, and…
CatmintCatmint is a low-growing, spreading perennial grown for its lavender-blue flowers and aromatic foliage. Its branching stems form soft…
CatnipCatnip is a hardy, aromatic perennial herb in the mint family. It forms upright, branching stems, usually 30–100 cm (1–3 ft) tall, with…
CauliflowerCauliflower (Brassica oleracea var. botrytis) is a cool-season vegetable belonging to the Brassicaceae family, which also includes…
CelosiaCelosia argentea is a warm-season flowering plant in the amaranth family (Amaranthaceae). Gardeners often call it celosia, cockscomb, or…
CeltuceCeltuce is a type of lettuce grown chiefly for its thick, edible stem rather than for a head of leaves. It is also called stem lettuce or…
ChamomileChamomile is an aromatic annual herb in the daisy family, grown for its small flowers, which are commonly dried for herbal tea. Its finely…
ChayoteChayote, scientifically known as Sechium edule, is a unique and versatile edible plant belonging to the gourd family (Cucurbitaceae)…
Chinese BroccoliChinese broccoli, also known as "gai lan" or "Chinese kale," is a leafy vegetable from the Brassica oleracea species. Distinguished by its…
Chinese CabbageChinese cabbage, also known as Napa cabbage or bok choy, is a member of the Brassica family, which includes other cruciferous vegetables…
ChivesChives (Allium schoenoprasum) are a perennial herb belonging to the onion family (Alliaceae), valued for their culinary uses and…
CleomeCleome, commonly called spider flower, is a fast-growing flowering plant usually grown as an annual. It forms an upright, branching clump…
ColeusColeus is a tender perennial best known for its vividly colored leaves, but it also produces flowers. Slender spikes rise above the…
Collard GreensCollard greens (Brassica oleracea var. viridis) are a leafy green vegetable belonging to the Brassica family, which also includes cabbage…
ColumbineColumbines are flowering perennials in the genus Aquilegia, known for their nodding, bell-shaped blooms and distinctive backward-pointing…
ConeflowerConeflowers, belonging to the genus Echinacea, are attractive perennial plants native to North America, known for their striking blooms…
CoreopsisCoreopsis, commonly known as tickseed, is a perennial or annual flowering plant belonging to the Asteraceae family. It is notable for its…
CosmosCosmos is a genus of flowering plants in the Asteraceae family, known for their vibrant blooms and ease of cultivation. Native to Mexico…
CulantroCulantro is a strongly scented leafy herb in the carrot family. Despite its similar flavor and common names, it is a different plant from…
CuminCumin (Cuminum cyminum) is a flowering plant in the Apiaceae family, native to the eastern Mediterranean and South Asia. It is a…
DaisyDaisy plants belong to the Asteraceae family, which is one of the largest families of flowering plants. The most recognized species is the…
DelphiniumDelphinium, commonly known as larkspur, is a genus of flowering plants belonging to the buttercup family (Ranunculaceae). With around 300…
DianthusDianthus is a genus of flowering plants in the carnation family (Caryophyllaceae). It includes carnations, garden pinks, and sweet…
DrumstickThe Drumstick plant, scientifically known as Moringa oleifera, is a fast-growing, flowering tree native to the Indian subcontinent but now…
EggplantEggplant, scientifically known as Solanum melongena, is a warm-season perennial vegetable commonly grown as an annual in temperate…
EndiveEndive (Cichorium endivia) is a leafy green plant belonging to the Asteraceae family, which also includes lettuce, chicory, and daisy…
EpazoteEpazote is a strongly scented herb grown for its leaves, which are used in Mexican and Central American cooking. It is usually an annual…
FeverfewFeverfew is an aromatic, short-lived perennial herb in the daisy family, Asteraceae. Originally from southeastern Europe and western Asia…
FoxgloveCommon foxglove is a striking flowering plant with tall, upright spikes of tubular, bell-shaped blooms. The flowers are usually purple or…
Garlic ChivesGarlic chives are a perennial herb grown for their mild, garlicky leaves. Unlike common chives, their leaves are flat rather than hollow…
Glutinous RiceGlutinous rice, also known as sticky rice or sweet rice (Oryza sativa var. glutinosa), is a variety of rice notable for its high…
Green RiceGreen rice, commonly referred to as Oryza sativa, is a cereal grain cultivated extensively in various regions around the world…
Ground CherryGround cherry is a warm-season plant in the nightshade family, Solanaceae. It is related to tomatillos and tomatoes, but not to true…
HollyhockHollyhock is a tall flowering plant often grown against walls, fences, and at the back of borders. It is usually treated as a biennial or…
Hot PepperHot pepper is a warm-season plant grown for its pungent fruits, which are used fresh, dried, or ground into spice. Many familiar hot…
HyssopHyssop is a perennial herb in the mint family, grown for its aromatic leaves and flower spikes. It forms a compact, bushy plant, usually…
ImpatiensImpatiens, also known as busy Lizzie or balsam, is a popular flowering plant belonging to the family Balsaminaceae. This shade-loving…
Indica RiceIndica rice is one of the two primary subspecies of cultivated rice, the other being Japonica. It is scientifically classified as Oryza…
Japonica RiceJaponica rice (Oryza sativa var. japonica) is a subspecies of the Asian rice plant, widely cultivated in East Asia, Southeast Asia, and…
Jasmine RiceJasmine rice is a fragrant, long-grain variety of rice that is primarily cultivated in Thailand and other parts of Southeast Asia. This…
JicamaJicama, scientifically known as Pachyrhizus erosus, is a root vegetable native to Mexico and Central America, although it is cultivated in…
Job's TearsJob's Tears (Coix lacryma-jobi) is a unique and versatile plant belonging to the grass family, Poaceae. It is native to Southeast Asia and…
KaleKale (Brassica oleracea var. sabellica) is a leafy green vegetable belonging to the Brassicaceae family, which also includes cabbage…
KohlrabiKohlrabi, also known as turnip cabbage, is a member of the Brassica oleracea species, which includes relatives like cabbage, broccoli, and…
LeekLeeks (Allium ampeloprasum var. porrum) are a member of the onion family (Alliaceae) and are prized for their unique, mild flavor. They…
Lemon BalmLemon balm is a perennial herb in the mint family, Lamiaceae. It forms bushy clumps of branching, square stems, usually 30–90 cm tall. Its…
LemongrassLemongrass (Cymbopogon citratus) is a tropical perennial grass known for its citrus-flavored stalks and aromatic leaves. Typically…
LettuceLettuce (Lactuca sativa) is a leafy vegetable belonging to the Asteraceae family, which also includes sunflowers and daisies. It is one of…
LobeliaLobelia erinus is the garden lobelia commonly sold for its masses of small, vividly colored flowers. It is native to southern Africa and…
LovageLovage (Levisticum officinale) is a perennial herb belonging to the Apiaceae family, which also includes carrots, celery, and parsley…
LupineLupine, or lupin, belongs to the genus Lupinus and the legume family (Fabaceae). These perennial or annual plants are particularly…
Malabar SpinachMalabar spinach is a fast-growing, twining vine grown for its edible leaves and tender stems. Despite its name, it is not related to true…
MarigoldMarigolds are vibrant and cheerful annual flowering plants belonging to the genus Tagetes. They are native to the Americas and have gained…
MarjoramMarjoram (Origanum majorana) is a perennial herb from the mint family (Lamiaceae), cherished for its aromatic leaves and culinary uses…
MilkweedMilkweed is a perennial plant belonging to the genus Asclepias, known for its importance in ecosystems, particularly as the primary host…
Morning GloryMorning Glory is a popular annual flowering vine known for its stunning, trumpet-shaped blooms. Belonging to the Convolvulaceae family…
Napa CabbageNapa cabbage, also known as Chinese cabbage or Brassica rapa subsp. pekinensis, is a popular leafy vegetable widely used in Asian cuisine…
OcaOca is a tuber-forming member of the wood-sorrel family grown chiefly for its edible underground tubers. Native to the Andes, it has been…
OnionThe onion plant, scientifically known as Allium cepa, is a biennial herbaceous plant belonging to the Allium genus, which also includes…
OreganoOregano (Origanum vulgare) is a perennial herb belonging to the mint family (Lamiaceae), widely prized for its aromatic leaves and…
PapayaPapaya is a fast-growing, short-lived tropical plant cultivated chiefly for its sweet fruit. Although it looks like a small tree, its…
ParsleyParsley (Petroselinum crispum) is a popular biennial herb primarily cultivated for its bright green, flavorful leaves and its role as a…
PortulacaPortulaca grandiflora, commonly called moss rose or flowering purslane, is a low-growing succulent grown for its bright, papery flowers…
RadicchioRadicchio is a leafy vegetable belonging to the chicory family (Asteraceae), known for its vibrant color and slightly bitter flavor…
Red CabbageRed cabbage (Brassica oleracea var. capitata f. rubra) is a vibrant, leafy vegetable known for its distinctive purplish-red color, which…
Red RiceRed rice is a variety of rice characterized by its reddish-brown husk and bran layer. This ancient grain is part of the Oryza sativa…
RiceRice is a cereal grain that is one of the most widely consumed staple foods in the world. It is typically grown in flooded fields (paddy…
RomanescoRomanesco, also known as Romanesco broccoli or Roman cauliflower, is a striking and nutritious vegetable belonging to the Brassica…
SageSage (Salvia officinalis) is a perennial herb belonging to the Lamiaceae family, which also includes other culinary and aromatic herbs…
SalviaSalvia is a large genus of flowering plants in the mint family, Lamiaceae. Its members include the culinary herb common sage, as well as…
SavorySavory is a delightful herb belonging to the Lamiaceae family, which includes other well-known herbs like mint and basil. There are two…
Savoy CabbageSavoy cabbage is a type of leafy vegetable belonging to the Brassica oleracea species, which also includes other cabbages, kale, and…
ScallionScallion is a leafy onion grown for its slender white stems and hollow green leaves. It is commonly called a green onion or spring onion…
SesameSesame is an annual flowering plant grown chiefly for its edible seeds and oil, rather than as a vegetable. It has upright, often…
Shasta DaisyThe Shasta Daisy (Leucanthemum x superbum) is a popular perennial flower prized for its cheerful, classic appearance and low maintenance…
ShisoShiso is an aromatic annual herb in the mint family, grown for its leaves, seeds, and sometimes its colorful foliage. It has upright…
SnapdragonSnapdragons, scientifically known as Antirrhinum majus, are a popular flowering plant native to the Mediterranean region. These annual or…
StaticeStatice, scientifically known as Limonium, is a fascinating and versatile group of flowering plants, commonly grown for their vibrant and…
SteviaStevia is a tender, leafy herb grown for its intensely sweet leaves. Native to parts of Paraguay and Brazil, it forms a branching, upright…
Sticky RiceSticky rice, also known as glutinous rice or sweet rice (Oryza sativa var. glutinosa), is a unique variety of rice cultivated primarily in…
Sushi RiceSushi rice, primarily associated with Japanese cuisine, is typically made from short-grain japonica rice, particularly varieties like…
Sweet AlyssumSweet alyssum is a low-growing flowering plant in the mustard family, Brassicaceae. It forms a spreading mound of slender stems and small…
Sweet PeaSweet Pea (Lathyrus odoratus) is a charming, fragrant annual climbing plant belonging to the legume family, Fabaceae. Known for its…
Swiss ChardSwiss chard (Beta vulgaris subsp. cicla) is a leafy green vegetable known for its colorful stems and broad, edible leaves. Belonging to…
ThymeThyme (Thymus vulgaris) is a versatile, aromatic perennial herb belonging to the mint family (Lamiaceae). Originally native to the…
TomatilloTomatillo is a warm-season vegetable grown for its small, round fruit, which develops inside a papery husk. A member of the nightshade…
TomatoThe tomato plant (Solanum lycopersicum) is a popular annual crop belonging to the nightshade family, Solanaceae. It is widely cultivated…
Wehani RiceWehani rice is a unique variety of whole grain rice, developed in the United States, specifically known for its nutty flavor and…
White RiceThe White Rice plant, scientifically known as Oryza sativa, is a staple food crop predominantly cultivated in warm and humid regions…
YarrowYarrow is a hardy flowering perennial recognized by its flat-topped clusters of tiny flowers and soft, finely divided leaves. Its species…
Yellow RiceThe term "Yellow Rice" can refer to a few different things in gardening, but it is most commonly associated with the variety of rice known…
ZinniaZinnias are vibrant, annual flowering plants belonging to the Asteraceae family. They are native to Mexico and the southwestern United…
ArugulaArugula, also known as Eruca sativa, is a leafy green vegetable belonging to the Brassicaceae family, which includes other popular plants…
BarleyBarley is a cereal grain that has been cultivated for thousands of years. It is characterized by its elongated, slender stalks and…
ChervilChervil (Anthriscus cerefolium) is an annual herb belonging to the parsley family (Apiaceae) and is often used in culinary applications…
FarroFarro is the culinary name most often applied to emmer wheat, an ancient domesticated grain, although the label is also used for einkorn…
Fava BeanThe Fava bean, also known as broad bean (Vicia faba), is a hardy annual legume cultivated for its edible seeds and young pods. This plant…
Indian PaintbrushThe Indian Paintbrush (Castilleja spp.) is a flowering plant belonging to the Orobanchaceae family, known for its distinctive and vibrant…
KohlrabiKohlrabi, also known as turnip cabbage, is a member of the Brassica oleracea species, which includes relatives like cabbage, broccoli, and…
KomatsunaKomatsuna, also known as Japanese mustard spinach or tender green, is a leafy green vegetable belonging to the Brassicaceae family, which…
MacheMâche is a small, cool-season leafy vegetable also known as lamb’s lettuce or corn salad. It forms a low rosette of tender, spoon-shaped…
MizunaMizuna (Brassica rapa var. japonica) is a leafy green vegetable that belongs to the mustard family (Brassicaceae). Originally from East…
Mustard GreensMustard greens are leafy green vegetables that belong to the Brassica family, which includes cabbage, kale, and broccoli. The scientific…
OatsOats are a species of cereal grain that belong to the genus Avena. They are primarily cultivated for their seeds, which are commonly used…
PeaThe pea plant, scientifically known as Pisum sativum, is a cool-season legume that belongs to the family Fabaceae. Recognized for its…
PoppyThe Poppy plant, belonging to the family Papaveraceae, is a fascinating and diverse group of flowering plants known for their striking…
RadishThe radish (Raphanus sativus) is a fast-growing, cool-season root vegetable belonging to the Brassicaceae family, which also includes…
RapiniRapini, also known as broccoli rabe (Brassica rapa subsp. rapa), is a leafy green vegetable distinct for its slightly bitter flavor and…
RyeRye is a cereal grain that is part of the wheat tribe (Triticeae). It is grown extensively as a grain for both human consumption and…
Snap PeaSnap peas (Pisum sativum var. macrocarpon) are a type of edible-podded pea known for their sweet flavor and crisp texture. They are a…
Snow PeaThe Snow Pea plant, scientifically known as Pisum sativum var. macrocarpon, is a popular edible variety of pea. Recognized for its flat…
SpeltSpelt is a type of hulled wheat grown for its edible grain. It is often treated as a distinct species, although some botanical…
SpinachSpinach (Spinacia oleracea) is a leafy green flowering plant native to central and southwestern Asia. It belongs to the Amaranthaceae…
Sweet PeaSweet Pea (Lathyrus odoratus) is a charming, fragrant annual climbing plant belonging to the legume family, Fabaceae. Known for its…
TatsoiTatsoi (Brassica rapa subsp. narinosa) is a leafy green vegetable belonging to the Brassica family, which also includes cabbage, kale, and…
TriticaleTriticale is a cereal grain created by crossing wheat (Triticum) with rye (Secale). Breeders developed it to combine wheat’s grain yield…
WheatWheat is a cereal grain that belongs to the grass family. The plant is cultivated worldwide and is one of the most important staple foods…
AlderAlder refers to a group of hardy, deciduous trees and shrubs belonging to the genus Alnus, part of the birch family (Betulaceae). With…
American SycamoreThe American sycamore (Platanus occidentalis) is a robust deciduous tree native to Eastern and Central North America. Known for its…
BirchBirch trees, belonging to the genus Betula, are deciduous trees and shrubs renowned for their distinctive bark, delicate leaves, and…
European ChestnutThe European Chestnut (Castanea sativa) is a deciduous tree native to the mountainous regions of Southern Europe, primarily found in areas…
HickoryHickory is a genus of deciduous trees and shrubs known scientifically as Carya. Native to North America and parts of Asia, hickories are…
LarchLarch refers to a group of coniferous trees belonging to the genus Larix, commonly found in the Northern Hemisphere. Unlike most conifers…
NectarineThe nectarine is a smooth-skinned form of peach grown for its sweet, juicy fruit. It belongs to the rose family and is botanically very…
PeachThe peach is a deciduous tree that belongs to the Rosaceae family. Known for its soft, juicy flesh and a fuzzy exterior, peaches are a…
PearThe common pear is a deciduous fruit tree grown for its sweet, juicy fruit. It typically reaches 5–15 metres tall if left unpruned…
RibesRibes is a genus of flowering plants that includes currants and gooseberries, which are popular among amateur gardeners for their edible…
Sycamore MapleThe Sycamore Maple (Acer pseudoplatanus), also known as the European Sycamore, is a deciduous tree native to Europe and parts of Western…
Brussels SproutsBrussels sprouts (Brassica oleracea var. gemmifera) are a biennial vegetable, commonly grown as an annual, and belong to the Brassicaceae…
Savoy CabbageSavoy cabbage is a type of leafy vegetable belonging to the Brassica oleracea species, which also includes other cabbages, kale, and…